Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen
unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning chemical & area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates according to the set work instructions. Rework management (Collecting in the assigned areas, draining big bags, declaring rework). Printing and replacing production documents including archiving old documents.
design and construction timeline Using design software to create project drawings and renderings The
design and construction timeline Using design software to create project drawings and renderings The
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and