techniques.
accordingly.
levels while maintaining productivity.
staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updatin
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines within the
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the sauce and condiments sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines withi
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines within the