Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves strong advantage.
SkillsSkilled in the production of varied pastries, desserts, bread and confectioneries
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
the team. Testing Develop test procedures for production department Test Company instruments and sub-assemblies performance of products, then making suitable recommendations Diagnose and resolve problems with products, methods Maintenance on Production equipment Inspect machinery and report any faults to management and Production colleagues engineers in developing, building, or testing new products, processes, or procedures Adhere to all applicable health, safety, and environmental compliance Clean production equipment and work areas Continuous professional
and Marketing of all products in the designated range Product support of all products in the designated of all products in the designated range Installation, facilitation & support of all products in the as and when required After sales support of all products in the designated range Develop profitable and
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
Manufacturers of pharma, cosmetics, and medical device products. Initially, the primary functions will be to ensure licenced for certain products, but want to be licenced for all - especially pharma products). Implement thew standards. After that, the role will involve general production pharmacist duties, as well as evolving into QA registered PRETORIA area. You need 3 years of pharma production experience. Solid understanding of GMP requirements