Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates according to the set work instructions. Rework management (Collecting in the assigned areas, draining big bags, declaring rework). Printing and replacing production documents including archiving old documents.
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering