Production Control Planning Manager Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (3)
- South Africa (1)
- Catering / hospitality (3)
- Sales (1)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
Restaurant Manager
Louis Trichardt
R 144000 g>
- Overseeing and coordinating the planning, organizing, training and leadership necessary monthly budgets as given by Head Office
- Controlling expenses to reach profit goals
- Adhering company's cash and stock handling procedures
- Planning and carrying out marketing, advertising and promotional experience
- 5+ years' experience as a Restaurant Manager in a Drive Through store
- Must be willing
share this job on whatsappRestaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct sanitation, and service. Monitor food production and the final product to ensure that food quality meets met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct sanitation, and service. Monitor food production and the final product to ensure that food quality meets met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
be responsible for planning and executing strategies to promote and sell products or services in retail responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately this information to make informed decisions about product assortment, pricing, and promotional strategies
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