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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Responsibilities:
- Head Ranger:
- Lead and conduct wildlife
ong>Requirements:
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Market related
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala
chefs; including the Executive Chef
Heads of DepartmentLodge ManagerSuppliers<
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MR Monthly
/>Requirements:
Intellistaff
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join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food
staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials
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i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
and updated.Ensure that the culinary department adheres to all company and hotel policies &
procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
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R12 000 Monthly
beverage services.
Coordinating with department heads to ensure all areas of the lodge operate efficiently
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Market related
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations
presentation.
KEY OUTPUTS: