responsibility for the implementation of the production strategy of the company through the development
to play a key role in ensuring the health and productivity of their farms, while minimizing environmental activities and data collection
and store policies. Maintain high standards of product quality, presentation, and service. Implement and effective operations. Be able to plan and develop Production Schedules, to the operational needs of the Business manage staff shift to ensure optimal coverage and productivity. Conduct performance evaluations and provide drive sales. Ensure effective merchandising of products to attract customers. Monitor competitor activities
first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Manage food and product ordering by keeping detailed records and minimises
scouting
records and statistics leave, absenteeism, and productivity