in food production, process optimisation, and team management. Requirements: BSc degree in Food Science
Minimum of 5 years of experience in production management within the food manufacturing industry Proven track
kitchen area, implementation of the production process, managing food/labour costs and an overall understanding assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding
kitchen area, implementation of the production process, managing food/labour costs and an overall understanding assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding
that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers
that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers
Main purpose of the job:
Operate and lead a plant team to achieve product quality and maximum throughput while minimizing waste, ensure continuous improvement initiative while doing so.
Preferred Requirements
role will report to the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing
role will report to the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing
will report to the Production Manager. engineering qualification. experience in the food industry (preferably)