Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members change and balance cashier drawers Client Service: Assist General Manager to improve store and customer service counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen
responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates bags, declaring rework). Printing and replacing production documents including archiving old documents.
duties ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering