responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates bags, declaring rework). Printing and replacing production documents including archiving old documents.
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and
counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering