Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
completed;
smooth service.
/>Key Responsibilities:
required:
kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention to
kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention to
ensure smooth service. Stay informed about estate products and events to provide guests with accurate information