from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning bags, declaring rework). Printing and replacing production documents including archiving old documents.
design and construction timeline Using design software to create project drawings and renderings The
design and construction timeline Using design software to create project drawings and renderings The
counting of stock Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen Knowledge of Restaurant operations including people, product and customer processes Financial and business acumen