prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes policy. • Attends training and seminars and participates in continuing professional development (CPD) knowledge and skills as well as comply with professional registration requirements. This includes ensuring immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes policy. • Attends training and seminars and participates in continuing professional development (CPD) knowledge and skills as well as comply with professional registration requirements. This includes ensuring immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors working procedures are implemented and staff are trained accordingly. This includes special projects as acceptable standards are being maintained (such as professionalism, timeous collection etc.) and ensure resolution application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors working procedures are implemented and staff are trained accordingly. This includes special projects as acceptable standards are being maintained (such as professionalism, timeous collection etc.) and ensure resolution application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
restaurant. Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant
calls, and appointments efficiently, maintaining professional communication at all times;