and seminars and participates in continuing professional development (CPD) activities to continuously and skills as well as comply with professional registration requirements. This includes ensuring the availability thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated to professional conduct requirements in line with organisational policy and relevant professional body interacts professionally and ethically with patients, clients, doctors and other hospital staff. Grade 12
and seminars and participates in continuing professional development (CPD) activities to continuously and skills as well as comply with professional registration requirements. This includes ensuring the availability thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated to professional conduct requirements in line with organisational policy and relevant professional body interacts professionally and ethically with patients, clients, doctors and other hospital staff. Grade 12
correct working procedures are implemented and staff are trained accordingly. This includes special projects acceptable standards are being maintained (such as professionalism, timeous collection etc.) and ensure resolution taken as required. • Draft a roaster for day and late shifts to ensure that there is enough staff to maintain maintain 7 days a week and required time by our local doctors. Calculates and captures overtime according objectives and business requirements. • Plans and supervises the activities of staff to ensure the most optimal
correct working procedures are implemented and staff are trained accordingly. This includes special projects acceptable standards are being maintained (such as professionalism, timeous collection etc.) and ensure resolution taken as required. • Draft a roaster for day and late shifts to ensure that there is enough staff to maintain maintain 7 days a week and required time by our local doctors. Calculates and captures overtime according objectives and business requirements. • Plans and supervises the activities of staff to ensure the most optimal
attractive commission structure.
Requirements:
Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during Strong organizational and multitasking abilities. Requirements: Excellent command of the English language. references. Please note that only candidates with the required experience will be considered and contacted. If
Non-Negotiable requirements:
Minimum Requirements
Minimum Requirements: