Hazyview
- Staff Supervision:
- Overseeing and managing a team of housekeeping staff.
- Assigning
- Providing training and guidance to new staff members.
- Inspection and
inquiries, requests, and complaints promptly and professionally.
- Ensuring guest rooms are prepared
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In Vision Marketing
Madras
goals and lead other sales . The main duty is to teach the team on the sales to outgrow the business. A
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Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants
promoting open communication, teamwork, and professional development.Assist in the recruitment
training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
with other departments, including front-of-house staff and management, to ensure seamless coordination
in supervising and motivating a team of kitchen staff.Excellent communication and interpersonal
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In Vision Marketing
Madras
experience is required as we will train you and teach you everything you need to know about the sales
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Hazyview
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1. Management and training of the lodge staff in line with the Company Standard of Excellence
A developmental approach to staffAssertiveness, patience and good organizational
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Hazyview
budget guidelines.
Train and educate lodge staff on wine knowledge and service techniques.Ensure
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