dynamic team. You will effectively and efficiently manage the development sprints from planning to execution daily scrums, managing the product backlog, collaborating on requirement documentation, managing support tickets the broader team, customer success and senior management teams. The ideal candidate will be able to collaborate DUTIES: •Facilitates daily stand-up •Manage the Tech development projects and facilitate sprint releases •Create business requirements and specification documents and project timelines •Guides team in time estimating practices
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly planners across all operations Development Projects Lead ERP projects, and integration of SAP MRP. Establish S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral
for a Finance Manager. Salary R30 000 per month Tasks and Responsibilities: Will be managing the day to operational requirements. The person will have previous experience in the manufacturing, fmcg or agricultural or Navision or similar would be advantageous. Previous experience required 2 years post articles are essential Work well to tight deadlines. The post Finance Manager appeared first on freerecruit.co.za .
RESOURCE MANAGER VACANCY AVAILABLE. Requirements: Grade 12 HR Degree Minimum of 3 years’ experience as a a HR RESOURCE MANAGER Computer literate (Internet, Word, Excel, Outlook, etc) Must work well within a Exceptional leadership skills The post HUMAN RESOURCE MANAGER appeared first on freerecruit.co.za .
seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal Strategy Development Supplier Management Contract Negotiation Inventory Management Quality Assurance Communication Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business chain management, or a related field. Master’s degree preferred. Minimum of 5 years of experience in procurement procurement management, preferably in the food industry or food distribution sector. Strong knowledge
Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking Looking for someone with a hands-on management style and the ability to multi-task. Salary R 10 – 12 K. Quote
General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA24 when applying
sales numbers to quotas, and meeting with upper management to discuss progress Client retention Finding Providing weekly and monthly reports to senior management and monthly sales forecasts to business units solutions to their needs. Project management You need to be able to manage the project planning process. Business have good negotiation skills, especially when managing a large team. Organizational skills You need to self-motivated and able to prioritize tasks and manage their time with minimal supervision. R 25000 per
Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
looking for a senior front of house manager. Must have experience in a busy Restaurant environment with knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be strong communications skills with the ability to manage a complete front of house Restaurant operation preferred. All references must be contactable. Experience with Restaurant administration & system controls controls essential. Duties will include staff management, stock control, opening & closing procedures