regulations, quality control standards, and HACCP principles.
Overview:
The Senior Group Quality Manager will oversee the quality assurance and control
Quality Systems Management:
Implement and maintain quality management systems (QMS)
and best practices.
Supplier Quality Management:
Establish and maintain relationships
of quality assurance activities and results.
Prepare detailed reports for senior management on quality
Bachelor’s degree in food science, Quality Management, or a related field; advanced degree preferred
Quality Systems Management:
regulations, quality control standards, and HACCP principles. Excellent leadership, self-management and team
looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring preferred
Incident Management
Develop
looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring Minimum of 5 years' experience in quality assurance and management within the food or dairy manufacturing Sound knowledge and experience working with Quality Management Systems, including FSSC, ISO and GMP Strong regulations, quality control standards, and HACCP principles Excellent leadership and team management skills programs to instil a culture of quality within the organization Incident Management Develop and implement procedures
and GCC.
relevant documentation is completed as per Quality Management System (QMS) or instructions Prepare and and compile weekly Quality Reports for the Manufacturing Manager Assisting in maintaining IATF 16949 and and revising quality objectives Ensure that quality management is maintained Document and data control concerning concerning quality control Reporting back to management reviews including identified needs for improvement decision-making Conformance to quality standards QUALITY MANAGEMENT SYSTEMS Follow the processes of the current
license Knowledge of OHS Act & ISO 9001 Quality Management Systems advantageous Knowledge & skills: