planning and executing strategies to promote and sell products or services in retail stores or other responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive displays, arranging products on shelves or racks, and implementing signage or promotional materials. Inventory levels and replenish stock as needed to ensure products are adequately available for customers. This may decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of sanitation, and service. Monitor food production and the final product to ensure that food quality meets
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of sanitation, and service. Monitor food production and the final product to ensure that food quality meets
and carrying out marketing, advertising and promotional activities