occupancy and promote hotel services and facilities. Financial Transactions: Process payments and manage cash
Key Responsibilities:
Guest Services:
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Key Responsibilities:
- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse guest interests
- Collaborate with internal departments, local businesses, artists, and cultural institutions to crea
Reference: JHB003155-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: We are seeking a creative and innovative Curator of Public Programmes to enhance guest experiences through curated events and activities. The Curator wi