team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues meetings and huddles to discuss the shift's requirements and expectations. Ensure that team members are productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level customer service for customers. Book any training required for team members. Follow health and safety guidelines
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues meetings and huddles to discuss the shift's requirements and expectations. Ensure that team members are productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level customer service for customers. Book any training required for team members. Follow health and safety guidelines
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues meetings and huddles to discuss the shift's requirements and expectations. • Ensure that team members productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest level customer service for customers. • Book any training required for team members. • Follow health and safety guidelines
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues meetings and huddles to discuss the shift's requirements and expectations. • Ensure that team members productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest level customer service for customers. • Book any training required for team members. • Follow health and safety guidelines
Minimum requirements:
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality timelines and assessment goals. Cost Controller Requirements and Qualifications. Bachelor's degree in finance
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality timelines and assessment goals. Cost Controller Requirements and Qualifications. Bachelor's degree in finance
Minimum requirements:
Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider
providers Implement company strategy Minimum Requirements: R40 000-00 CTC Per Month Benefits Medical Aid