corrective actions to the Regional manager. • Provides excellent customer services always to maintain correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our result reporting etc.) are constantly able to provide a high quality, cost effective and safe service requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available
corrective actions to the Regional manager. • Provides excellent customer services always to maintain correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our result reporting etc.) are constantly able to provide a high quality, cost effective and safe service requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available
perfomes and analyses laboratory samples in order to provide results for medical practitioners to diagnose treat interacts with pathologists on technical matters to provide all relevant data that may pertain to the prevention to ensure that it is operating efficiently and providing accurate results. This includes recording instrument thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
perfomes and analyses laboratory samples in order to provide results for medical practitioners to diagnose treat interacts with pathologists on technical matters to provide all relevant data that may pertain to the prevention to ensure that it is operating efficiently and providing accurate results. This includes recording instrument thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
an Executive Chef to join their team. Duties: Provide excellent preparation and presentation of food Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during
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Duties:
and security infrastructure. The role involves providing leadership and support to branch and campus technicians
and security infrastructure. The role involves providing leadership and support to branch and campus technicians