Develop and execute a comprehensive calendar of public programmes and events that align with the hotels
events, including scheduling, staffing, budget management, and marketing efforts to promote programmes
with guests and stakeholders to promote the hotels public programme initiatives
- Collaborate with the
Bachelors degree in Hospitality Management, Event Management, Tourism, or a related field (or equivalent experience)
management within the hospitality industry
- Strong project management skills, with
and accounting is seeking a dynamic R&D Tax Associate to service and build long-term professional relationships Conducting extensive analysis and calculations in relation to R&D costs. Capturing relevant corporation into, only with the shortlisted candidates Market related
and accounting is seeking a dynamic R&D Tax Associate to service and build long-term professional relationships Conducting extensive analysis and calculations in relation to R&D costs. Capturing relevant corporation into, only with the shortlisted candidates Market related
agriculture sector. They specialise in relationship management, credit, and compliance tailored to agricultural services, with a focus on credit analysis, risk management, and financial product development. A background credit and risk departments. Manage arrears and overdrafts with the credit manager. BEHAVIOURAL COMPETENCIES clients, colleagues, and compliance teams, and to manage stakeholder expectations. Relevant BCom degree organisation. Strong background in credit analysis, risk management, and financial statement interpretation. Experience
grow revenue, through identifying, developing and managing leads and moving them along the sales cycle towards to prioritize tasks effectively, meet deadlines, manage multiple relationships and collaborate across internal departments. Experience with HubSpot CRM and accuracy in managing sales documentation and data. Experience with
to prioritize tasks effectively, meet deadlines, manage multiple relationships and collaborate across internal
the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure
Planning, Analysis, and Reporting