Qc Food Jobs in Stellenbosch
- Stellenbosch (36)
- Franschhoek (5)
- South Africa (2)
- Delaire Graff Estate (6)
- Intellistaff (5)
- Cresco Consulting (2)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- Arvo (1)
- C&g Recruitement (1)
- Persona Staff Cc (1)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for 5 years' experience in a similar role. Packhouse QC experience is essential. Knowledge of pome fruit blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Fruit Quality Controller
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for 5 years' experience in a similar role. Packhouse QC experience is essential. Knowledge of pome fruit blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Sous Chef
Franschhoek
MR Monthly
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to experience
- Passion for creating fabulous food
- A formal or tertiary food qualification
Senior Sous Chef
Stellenbosch
members, including but not limited, to line cooking, food preparation and dish plating
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