Qualified Chef Required Jobs in South Africa
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Qualified Alarm And Cctv Technician Required
Surveillance Arlarms
eThekwini
Attractive packages with fringe benefits Qualified Alarm and CCTV Required, Other, Durban City. Qualified Alarm & CCTV Technician required
share this job on whatsappOfficials Required
SaewaSouth Africa
Attractive packages with fringe benefits Officials Required, Somerset West, Helderberg. Company Name: SAEWA. Labour Knowledge / experience; Human
Secretary Required
FreerecruitMuldersdrif
writing skills -PC Literate. The post Secretary required appeared first on freerecruit.co.za .
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle
Head Chef
Clanwilliam
R30 000
Candidate Requirements:
- At least 2 to 3 years of relevant experience as a Head Chef in a luxury y to work evenings, weekends, and holidays as required
- Good knowledge of planning, budgeting
guests to understand their preferences, dietary requirements and receive their feedback, ensuring a personalised
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
- Proven experience as a Sous Chef or senior line cook remote lodge environment and work flexible hours as required.
Head Chef
South Africa
R18 000
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years
Sous Chef
Hoedspruit
MR Monthly
looking a Sous Chef to join their organisation.
Requirements:
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
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- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
- Creative
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