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Quality, Production, Operations, Plant Manager Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with
  • Develop and implement operating methods and procedures for the production section. Collaborate with support Human Resources.
  • Ensure that quality control and compliance procedures are followed accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict

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    • Packhouse / Production Manager

    Hoedspruit

    daily packing programs.

  • Ensure relevant quality controls are in place, adhere to and meet customer employees, supervisors, and other managers. Productivity monitoring and improvement.
  • Ensure that use of resources and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure Computing the quantities, qualities and types of materials required by production programmes. Controlling

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that teracts with guests to obtain feedback on product quality and service levels.

  • Responds to and keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function

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    • Sous Chef

    Hoedspruit  MR Monthly

    efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality standards and equipment as needed to maintain efficient operations.
  • Ensure compliance with all health and to optimize staffing levels while maintaining productivity.
  • Collaborate with the Head Chef to develop analysis, and reporting, to support the efficient operation of the kitchen.
  • Maintain a clean, organized cook in a high-volume restaurant or catering operation.
  • Tertiary Education in Culinary studies
  • Strong

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    and efficient operations. Oversee food preparation and cooking, ensuring that high-quality standards are and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong

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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long receive a reliable supply of consistently good quality products, backed up with delivery service excellence long-term macro / micro issues of business, operations (production/ supply chain) and human relations interaction achiever - results driven and able to implement operationally. The ability to plan and execute in a structured Engineering with exprerience in the manufacturing or production industry

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    Sous Chef

    Hoedspruit

    consistency and quality in taste and presentation.

  • Kitchen Operations: Assist ensuring they adhere to recipes, portion sizes, and quality standards.
  • Inventory Management: special events and functions, ensuring smooth operations and guest satisfaction.
    • Req creating and presenting high-quality dishes.
  • Knowledge of kitchen operations and food safety regulations

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    • General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations inte achiever. Results driven and able to implement operationally

  • The ability to plan and execute in a execution of Standard Operating Procedures on all levels of citrus and subtropical production
  • Timely reporting of key data related to production
  • Oversee that all production teams are adequately equipped

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    • Pastry Chef

    Hoedspruit  R10 000

    br />

    • Executing the baking and pastry production according to lodge standards.
    • Creating cakes, and breads.
  • Quality Control:
    • Ensuring that all all desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
    • Monitoring profitability while maintaining quality.
    • Minimizing waste through efficient production practices.

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

  • Daily Operations Management:
    • Overseeing daily operations of the lodge, department heads to ensure all areas of the lodge operate efficiently.
  • Staff Supervision by lodge management.
  • Quality Control and Maintenance:
    • Maintaining public areas, and facilities to ensure they meet quality standards.
  • Event Coo accurate records and documentation related to lodge operations.
  • Promotion and Marketing:

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    Average Annual Salary

    for Quality, Production, Operations, Plant Manager jobs in Hoedspruit, Limpopo
    R 132,000

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