observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining service. Monitor food production and the final product to ensure that food quality meets established standards ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining service. Monitor food production and the final product to ensure that food quality meets established standards ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
retention