production in a clean and safe condition. Plan and execute projects related to new product development and Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates requirements of these programmes and plan and execute requirements of the programmes. Manage the section internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
properly taken care of. Accurate administration and execution of job cards and ensure that all documentation