Minimum requirements for the role:
Minimum requirements:
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
related. 2 years of experience in quality control/assurance roles. Food Safety, Quality, HACCP knowledge
related. 2 years of experience in quality control/assurance roles. Food Safety, Quality, HACCP knowledge
Duties will include but is not limited to:
Product Development:
Our client in the Agricultural Industry, requires the services an detail orientated Assistant Quality Controller to inspect the quality of stored fruit in the packhouse. Key performance areas: Management of additional pallet stock inspections requests from exporters. Management of the necessary info
day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP