fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
retention