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Quality Control Food Service Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 26

Stock Controller/merchandiser

Hoedspruit

be responsible for reconciliation of all stock controls/suppliers and deliveries

  • Be able to produce produce daily reports on all aspects of stock control and management
  • Must be mature and of sober where needed
  • Must have strong leadership qualities
  • Must be very well-spoken and presentable
  • Must

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    • Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: the highest standards, ensuring consistency and quality in taste and presentation.
  • Kitchen hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff and quality standards.
  • Inventory Management: Assist in stock control and ordering and presenting high-quality dishes.
  • Knowledge of kitchen operations and food safety regulations

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    through planning, organizing, directing, and controlling the Kitchen operation and administration. They with guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance

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    • Sous Chef

    Hoedspruit  MR Monthly

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction operations.

  • Oversee food preparation and cooking, ensuring that high-quality standards are maintained administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles a focus on delivering high-quality food and exceptional customer service.
  • Solid organizational

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction efficient operations. Oversee food preparation and cooking, ensuring that high-quality standards are maintained administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles a focus on delivering high-quality food and exceptional customer service. Solid organizational and time-management

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    Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
      • Providing information about lodge facilities, services, and local attractions.
    • Daily including housekeeping, maintenance, and food and beverage services.
    • Coordinating with department revenue, including room rates, food and beverage sales, and other services.
    • Ensuring adherence to lodge management.
  • Quality Control and Maintenance:

    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    hospitality environment.

    KEY OUTPUTS:

    Service and Kitchen Management

    • Run and supervise are met
    • Ensure all menus are followed and food standard is excellent at all times
    • Support is maintained
    • Continuous monitoring and control of dishes going out
    • Make personal contact encouragement and training of staff to provide the best food experience to guests
    • Be flexible when receiving Work within operational budgets
    • Stock control measures including stock rotations and monthly

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    Pastry Chef

    Hoedspruit  R10 000

    cakes, and breads.

  • Quality Control:
    • Ensuring that all desserts desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
    • Monitoring />
      • Adhering to health and safety regulations in food preparation and storage.
      • Following proper />

    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the the highest quality standards and that recipes are being followed and executed correctly.
  • Maintain when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the the highest quality standards and that recipes are being followed and executed correctly.
  • Maintain when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    Average Annual Salary

    for Quality Control Food Service jobs in Hoedspruit, Limpopo
    R 132,000

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