KEY PERFORMANCE AREAS: Quality Assurance, Quality Control, Food Safety Duties and Responsibilities: 1. Food
Productivity Diagnose and solve mechanical, hydraulic, pneumatic, electrical, and other faults. Management of team - Understand and coordinate workloads, tea break and lunch time. 2. Efficiency Using time effectively to conduct work tasks effectively including 3rd party stakeholders. Be involved wit
supervision of the quality control lab and staff, raising non-conformance reports, and enforcing food safety compliance
Large well known food manufacturer is looking for a Leader within their Instrumentation, Control and Electrical Engineering Maintenance department. Eastrand – Gauteng Market related salary The purpose of this role is to provide hands-on expertise and leadership to the engineering maintenance staff