Management:
considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide considering business and brand reputational risk, food safety, financial risk, and customer satisfaction Required Qualification: BTech Degree/Diploma in Food Technology Relevant courses in ISO systems, Industry Statutory Requirements, Supply Chain Operations and Quality Management Relevant courses Customer Service Excellence Required Experience: 3 to 5 years' experience in a Quality Technologist role in a FMCG business Knowledgeable
considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide considering business and brand reputational risk, food safety, financial risk, and customer satisfaction Required Qualification: BTech Degree/Diploma in Food Technology Relevant courses in ISO systems, Industry Statutory Requirements, Supply Chain Operations and Quality Management Relevant courses Customer Service Excellence Required Experience: 3 to 5 years' experience in a Quality Technologist role in a FMCG business Knowledgeable
and reporting on the effectiveness of the HPA quality management system at the site, including implementation practice system, the utilization of standard process control mechanisms, forms, checklists and report structures supervising the development of site specific quality management and quality inspection plans. Minimize and eliminate Generating and maintaining process control documentation as necessary, (e.g Quality Inspection Plans, (QIPs), site drawing control –registration of drawings, maintaining current revision status, controlled issue drawings
and reporting on the effectiveness of the HPA quality management system at the site, including implementation practice system, the utilization of standard process control mechanisms, forms, checklists and report structures supervising the development of site specific quality management and quality inspection plans. Minimize and eliminate Generating and maintaining process control documentation as necessary, (e.g Quality Inspection Plans, (QIPs), site drawing control –registration of drawings, maintaining current revision status, controlled issue drawings
Driver's License
production targets, and maintaining high standards of quality and safety. Responsibilities: - Plan, organize maintenance and quality control teams to ensure equipment is properly maintained and products meet quality standards
club at all times
relevant signatures.
execution, ensuring adherence to schedule, budget, quality, and safety standards. Full-time, on-site presence equipment, and chemicals. Quality and Safety: Maintain high standards of quality and safety in all project and interpersonal skills. Commitment to safety, quality, and regulatory compliance. Availability for full-time