departments, such as research and development, quality control, and Factory, to achieve production targets regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing crop viability and vigour. Implement strict quality control measures Ensure regular quality checks are
departments, such as research and development, quality control, and Factory, to achieve production targets regards to seasonal production schedules, 3. Quality Control and Compliance Supervise post-harvest processing crop viability and vigour. Implement strict quality control measures Ensure regular quality checks are
and adherence to deadlines.
and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Knowledge of food safety regulations and quality control standards. Excellent problem-solving skills
Knowledge of food safety regulations and quality control standards. Excellent problem-solving skills
plant and product quality, · Follow the planned maintenance schedule, · Control the cost of maintenance
plant and product quality, · Follow the planned maintenance schedule, · Control the cost of maintenance