Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
where neededMust have strong leadership qualitiesMust be very well-spoken and presentableMust
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer
customer expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
quantities, qualities and types of materials required by production programmes. Controlling expenditure
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Hoedspruit
support Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
and quality standards.Inventory Management: Assist in stock control and ordering
with a passion for creating and presenting high-quality dishes.Knowledge of kitchen operations
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Hoedspruit
R10 000
cakes, and breads.
Quality Control:
Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
cts with guests to obtain feedback on product quality and service levels.
Responds to and handles
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function
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Hoedspruit
R12 000 Monthly
lodge management.
Quality Control and Maintenance:
- Maintaining
public areas, and facilities to ensure they meet quality standards.
Event Coo
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Hoedspruit
Market related
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
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Hoedspruit
MR Monthly
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.
Solid
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Intellistaff
Hoedspruit
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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