To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
environment. Knowledge of quality control principles and standards. Requirements: National Diploma in a
service including quality control of all live projects and ensuring client requirements are acknowledged
service including quality control of all live projects and ensuring client requirements are acknowledged
service including quality control of all live projects and ensuring client requirements are acknowledged
relationships Oversee quality control and ensure project deliverables meet requirements and standards Identify