Responsibilities:
safety standards as head of Safety, Health and Environmental Committee
Ensure compliance to all relevant
standards and critical member of Safety, Health and Environmental Committee in line with the OSH Act.
Ensure
Contractors and Visitors.
Effective stock quality management
Warehouse stock age standards
stock rotation principles applied
Ensures quality control through checking packaging on warehouse
RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. ▪ Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). ▪ Manage the Tracking Status of Audits, tracking action plan). ▪ Coordinate external audits and manage actions from these of Halaal and Kosher Certificates ▪ Conduct the quality review of raw materials/primary packaging. Skills
area or as a member of a team, as well as for quality, standards and outputs within defined work routines
both verbal and written • Strong leadership qualities and ability to drive continuous improvement •
both verbal and written • Strong leadership qualities and ability to drive continuous improvement •
skills, both verbal and written Strong leadership qualities and ability to drive continuous improvement Strong
his/her absence. Compliance with the ISO 9001 Quality Management System. Compliance with the ISO 14001