Quality Food Jobs in Cape Winelands
- Stellenbosch (10)
- South Africa (2)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly
Candidate Requirements:
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
- Home language must be Afrikaans and be fluent in English
- Must have an understanding of high and low-risk food processing and the corr
share this job on whatsappHead Waiter
Stellenbosch
MR Hourly properly.Quality Control:
- Ensure that all food and beverages are served and temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Head Waiter Stellenbosch
IntellistaffStellenbosch
all tasks are completed properly. Quality Control : Ensure that all food and beverages are served according presentation and temperature. Regularly check the quality of food and beverages served to guests. Maintain a
Banquet Chef
Stellenbosch
MR Monthly
Control:
o Conduct regular quality checks to ensure that all food meets the
highest standards
Barman / Barista
Stellenbosch
MR Hourly detail and commitment to quality.Certifications:
- Food safety certification
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Quality Control: o Conduct regular quality checks to ensure that all food meets the highest standards of
Barista Stellenbosch
IntellistaffStellenbosch
Attention to detail and commitment to quality. Certifications : Food safety certification preferred. Responsible
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably 4 years previous in a senior chef role
- Own transport with valid drivers license
- Leadership and management skills
- Able to work in a team
- Basic computer skills
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