essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience
essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries
Draw bloods as may be required Participate in Quality assurance and improvement visits and respond to