Quality Haccp Food Safety Jobs in Cape Winelands
- Stellenbosch (64)
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Quality Assurance Coordinator
Stellenbosch
450 000 />
- Relevant tertiary qualification
- +2 years quality assurance experience
- Experience in the the Pharmaceuticals, Medical Devices or Food & Beverages sector
- Maintain control, and enhance the centralized ISO 9001 Quality Management System
- Ensure the companys compliance
share this job on whatsappRetail Store Manager | Food Market Related
Transera SolutionsCeres
Our client, a retail “giant” multinational group, is looking for a Store Manager, in Ceres Western Cape or surrounding area. MAIN PURPOSE To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To
Chef De Partie Hot Kitchen
Stellenbosch
aintain health, hygiene and safety requirements
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and quality assurance
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following members, including but not limited, to line cooking, food preparation and dish plating
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring factors.
Commis Chef (delaire Graff Restaurant)
Stellenbosch
needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of standards;
- Follow all safety & sanitation policies when handling food & beverages.
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards proper cooking, considering special requests and food allergies
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing
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