as may be required Participate in Quality assurance and improvement visits and respond to queries Ensure
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries
new ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights
new ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights