daily packing programs.
the highest standards, ensuring consistency and quality in taste and presentation.
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
communication ability
receive a reliable supply of consistently good quality products, backed up with delivery service excellence collaborative market space. Can-do attitude and bottom line achiever - results driven and able to implement
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cakes, and breads.
promotions and transfers on the HR system and in line with processes