RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. ▪ Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). ▪ Manage the of Halaal and Kosher Certificates ▪ Conduct the quality review of raw materials/primary packaging. Skills Knowledge, and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and
Abide by quality measures in place within the company
Adherence to the Quality, Food Safety
area or as a member of a team, as well as for quality, standards and outputs within defined work routines
Contractors and Visitors.
Effective stock quality management
Warehouse stock age standards
stock rotation principles applied
Ensures quality control through checking packaging on warehouse
both verbal and written • Strong leadership qualities and ability to drive continuous improvement •
both verbal and written • Strong leadership qualities and ability to drive continuous improvement •
skills, both verbal and written Strong leadership qualities and ability to drive continuous improvement Strong
his/her absence. Compliance with the ISO 9001 Quality Management System. Compliance with the ISO 14001