Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering the kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures
standards in the department, compliance to Safety and Environment as well as 5S. A day in the life of a Hygiene unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning chemical & disposal disposal. Conducts / monitors safety aspects of all machines / equipment within the area of responsibility responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates in assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and
their knowledge and skills in a competitive work environment. We offer you the opportunity to establish yourself yourself within a professional, corporate environment in the countryside. Job Description Performs general