Quality Science Food Jobs in Western Cape
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Food Safety Quality Assistant
Bizgro Staffing Placements
Kloof Street
Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company is Project Management • Familiarity with food safety and quality systems • Experience in generating sales Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
share this job on whatsappFood Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Junior Food Safety & Quality Manager 20 000
Jsm Business Services And RecruitmentCape Town Region
20 000 client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Food Manager Food And Bev Manager
Rosslyn RecruitmentSouth Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Maths And Science Teacher - George
Id Recruitment SolutionsEden
We are looking for the skills of a Maths and science teacher for our Intermediate and Senior phase students Experience and knowledge of teaching Mathematics and Science ● Some knowledge and experience of the Cambridge
Production Manager | Food Technologist
Exceed Human Resource ConsultantsPaarl
experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with optimisation management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
Food Technologist Paarl
Exceed Human Resource ConsultantsPaarl
experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with optimisation management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
Telesales In Food Industry
South Africa
R9 000 to R12 000 Per Month
Must have experience in calling on food retail stores like Spar and Pick n Pay!
Sales & Food Safety Consultant
Bizgro Sales PlacementsKloof Street
a dynamic Sales Professional who also has strong Food Safety Admin experience. The position is with a Manufacturer & Distributor to both FMCG & also Food Service Customers. Skills & experience required Maintaining food safety records · General knowledge and understanding of food safety and quality control Please quote SALES/SAFETY The post Sales & Food Safety Consultant appeared first on freerecruit
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
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