should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus the team, you will be required to provide high-quality dental care to our patients, using state-of-the-art ence: At least 1 year post-community Service dental practice experience
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DEPARTMENT: INFORMATION TECHNOLOGY - ELECTRONIC SERVICES POSITION NUMBER: N003025 POSITION: SENIOR TECHNICIAN directly to the Maintenance Manager at IT-Electronic Services. The candidate needs to be an established leader involved in- or guide technical staff / contractors / service delivery for: fault finding and repair of difficult difficult / escalated faults on site; final quality assurance audits on newly completed installations; minor/micro Condition based assessments and micro installations 4. Quality assurance and administration 5. Planning preventative
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES dining halls and functions. Quality and portion control · Ensure quality and portion control during the procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes
wheat into flour efficiently and maintaining high-quality standards throughout the milling process. Operate Conduct quality control checks on flour samples to maintain product consistency and quality. Perform fast-paced environment. Strong attention to detail and quality standards. Physical stamina to stand for extended
Ensure manufactured/bought-out items adhere to quality standards. Testing Plan and conduct tests and evaluations SolidWorks and or similar 3D CAD. Additional qualities or experience that will be to the benefit of the
Success teams to acquire new merchants, deliver high-quality onboarding and ensure strong experience during
attention to detail
an experienced Casual Cashier. Support customer service at point of sale while ensuring a world-class shopping command of the English language Basic customer service Willing and able to work retail hours The post