Requirements:
                                                detail and be an organized individual with good time-management skills
Live-out Position
                                                
                                                to work in a team environment
Must have good time management skills
This is a live-in position;
                                                
when needed.
when needed.
                                                organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
dessert recipes.
skills Ability to multitask, prioritize, and manage time effectively Attention to detail and accuracy in