best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
and optimize plant available hours. Lead and co-ordinate Procurement team to drive efficiency, cost savings
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
& Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements
mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) full internal
manage applicable resources needed. Control and co-ordinate all activities to achieve optimum production