Company's policies, procedures, rules and regulations.
and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily Stay updated on changes in food safety laws and regulations and implement necessary adjustments. · Conduct
machinery and equipment in line with prescribed regulations and standards;
The
packaging and Batteries, according to applicable regulation and instructions, Contribute in continuous improvements area, Execute maintenance according to safety regulations execute stock taking, execute standardized maintenance Drive maintenance training according to safety regulations, Drive stock taking, First line support when
packaging and Batteries, according to applicable regulation and instructions, Contribute in continuous improvements area, Execute maintenance according to safety regulations execute stock taking, execute standardized maintenance Drive maintenance training according to safety regulations, Drive stock taking, First line support when
packaging and Batteries, according to applicable regulation and instructions, Contribute in continuous improvements area, Execute maintenance according to safety regulations execute stock taking, execute standardized maintenance Drive maintenance training according to safety regulations, Drive stock taking, First line support when
machinery and equipment in line with prescribed regulations and standards; Regular inspections, fault finding Adhering to relevant health, risk & safety regulations and quality standards. The successful candidate
compliance with all relevant legal standards and regulations. · Maintain accurate records of all client interactions