Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am am honest, trustworthy, reliable and very punctual, Am based in Mayville Durban. An Important Announcement
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer experience in designing and implementing scalable and reliable software systems. Demonstrated expertise in conducting
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
Required for kitchen company. Greyville, Durban City. Company Name: NAMMCO. We are a kitchen and shop fitting Durban area. Job description: Picking and dropping staff on site. Picking up materials from suppliers and
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
and staff
infrastructure. KEY PERFORMANCE AREAS Management of staff, budget and projects. Understanding of Safety, Health professional, technical, management and clerical staff. Ability to prepare evaluation reports. Ability judgment; initiative, resourcefulness, integrity, reliability, physical condition commensurate with the demands
HACCP principles in the general upkeep of the kitchen, bars and other food production areas Implementing