>Leading multiple restaurants simultaneously
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● ● To maximize restaurant sales and profitability by effective deployment of labour, assets and production daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH
related field
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have year restaurant management experience. Must have front of house and general kitchen management experience experience. Applicants must be passionate about Restaurants. Candidates must be ambitious and hardworking per month depending on experience. The post Restaurant manager required appeared first on freerecruit.co
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive online reviews and feedback. Operational Oversight: Oversee daily operations, including opening and closing safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that organizational skills Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive online reviews and feedback. Operational Oversight: Oversee daily operations, including opening and closing safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs
JHB003213-LdS-1 Responsible for the day-to-day operational management of 30 retail centres and buildings across years' experience in the retail shopping centre management industry. Minimum qualification grade 12. A Business building operations experience essential. DUTIES: Operational and maintenance management: Manage building engineering and other facilities' suppliers & vendors Manage the Retail Buildings' technical services, which maintenance issues and obtain quotes for approval Manage on-site service contractors for various tasks Ensure
/>Ensures operational budget management, mechanical or electrical engineering services and management of service
site.
Ensures reliable and safe continuous operation in accordance with statutory requirements and
Property Studies / Building Science/ Facilities Management.